Vaca Chips & Guac
Recipes

Vaca Chips & Guac

by Brian Gibb
Prep Time: 5
Total Time: 10

Yield: 2 Servings

This guac is just how we like it. fresh, bold, and made to level up every Vaca chip you dip into it. Whether you're on a beach blanket or a backyard bench, this is your green light.

Directions

Halve & pit the avocados. Scoop into a bowl.

Mash to your desired texture — chunky or smooth.

Add lime juice, garlic, red onion, tomato, and salt.

Stir it up and taste. Adjust salt, lime, or heat as needed.

Serve immediately with a big bowl of Vaca Chips. (Ranch for creamy contrast, Lime for a zesty punch, Original for a clean base.)

Let the chips do the talking.

Ingredients

3 ripe avocados

Juice of 1 lime

1 garlic clove, minced

1/4 cup diced red onion

1 small tomato, deseeded & diced

Sea salt to taste

Optional: chopped cilantro, jalapeño slices for heat

Vaca Chips Original

Vaca Chips Original

Buy Now
Next
Chip-Crusted Avocado Fries

Other Articles

Huevos Rancheros Skillet with Vaca Chips

Huevos Rancheros Skillet with Vaca Chips

Tikka Masala Nachos

Tikka Masala Nachos

Vaca Chips & Elote Salad

Vaca Chips & Elote Salad

Cheesy Beef Nachos

Cheesy Beef Nachos