Tikka Masala Nachos

For the Chicken Tikka Masala:

• 1/2 lb boneless chicken thighs or breast, diced
  
• 1/2 cup full-fat plain yogurt
  
• 1 tbsp lemon juice
  
• 1 tsp turmeric
  
• 1 tsp cumin
  
• 1 tsp paprika
  
• 1 tsp garam masala
  
• Salt to taste
  
• 1 tbsp ghee or avocado oil
  
• 1/2 yellow onion, diced
  
• 2 garlic cloves, minced
  
• 1 tsp grated fresh ginger
  
• 1/2 cup tomato puree
  
• 1/2 cup coconut milk (or cream for a richer version)
  

Nacho Base:

• 1 full-size bag Vaca Original or Ranch Chips
  

Toppings:

• 1/2 cup shredded raw cheddar or mozzarella (optional -purists skip this, flavor-lovers add it)
  
• Dollops of Greek yogurt or labneh
  
• Fresh cilantro, chopped
  
• Diced red onion
  
• Sliced green chili or jalapeño
  
• Lime wedges