I started Vaca Chips because I’ve always loved chips and salsa. Nothing beats a fat steak with some chips and salsa on the side — but most chips at the store are cooked in seed oils.

Some “healthier” options exist, but they’re bland, taste like cardboard, and have zero crunch.

There are a couple tallow-fried brands out there, but the prices were ridiculous or the branding didn't resonate. No brands matched the vibe I knew a beef tallow tortilla chip could bring.

So I made my own — a tortilla chip that actually tastes good, fried in real beef tallow, and built with a rugged edge in a world that’s gotten way too soft.

We believe we’ve created the best tortilla chip on the planet. Hope you like them as much as we do.

— Brian Gibb, Founder & CEO