Why Nixtamalized Corn Tortillas Taste Better — And Are Better for You
When you bite into a bag of Vaca Chips, you're tasting more than just a snack — you're experiencing centuries of tradition and science. What makes our chips different? It all starts with nixtamalization, an ancient Mesoamerican process that transforms corn into something extraordinary.
What Is Nixtamalization?
Nixtamalization is the process of soaking and cooking dried corn in an alkaline solution.
The Benefits of Nixtamalized Corn
This isn't just an old-school method — it's a game changer.
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Better Nutrition: Nixtamalization boosts calcium content and makes niacin (vitamin B3) bioavailable, preventing deficiencies.
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Improved Flavor: The process brings out deep, earthy, and slightly nutty notes in the corn.
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Superior Texture: Masa from nixtamalized corn is smoother, stronger, and more pliable.
Why We Use Nixtamalized Corn at Vaca Chips
We believe snacks should be more than filler- they should be fulfilling. That’s why we make our chips from real nixtamalized corn tortillas, not processed cornmeal or generic masa harina. The result? Crunchier texture, richer flavor, and a more authentic experience with every bite.
So next time you reach for a bag of Vaca Chips, know you're snacking smarter — and tastier- thanks to the timeless power of nixtamalization.
