
Only 3 Ingredients
Why tallow?
The best part of a steak? The fatty and crispy edges. Now imagine your chips fried in that. That’s what Vaca Chips offers — real flavor, real crunch, and real ingredients.
We fry our chips in beef tallow, a traditional cooking fat that has used for generations. McDonald's used to use tallow before switching to seed oils in the 90's — it's why their fries used to be so good.
Unlike seed oils, beef tallow is heat-stable, nutrient-rich, and actually good for you. No industrial processing, no chemical solvents — just clean, natural fat your body can recognize and use.

About Us
I started Vaca Chips because I’ve always loved chips and salsa — a big steak with some chips on the side is my go-to.
But I also care about eating healthy, and most of the chips at the store are fried in seed oils.
The so-called “healthy” ones taste like diet food — bland and boring.
There are a couple tallow-fried brands out there, but none had the flavor or the vibe I knew a real beef tallow chip could bring.
So I made my own — a taquería-style chip, fried in real beef tallow, with bold flavor and the perfect crunch.
We think it’s the best chip on the planet. We can't wait for you to try them.
— Brian Gibb, Founder & CEO
Our original tortilla chips are seed oil free and made with only three ingredients: organic corn, beef tallow, and Redmond Real Salt.
They have that handmade feel just like you’d get from a taqueria — with a rich, creamy finish thanks to the beef tallow. We can't wait for you to try them!
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5oz (140g) 5 Servings Per 28g (10 chips)
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Calories 150
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Total Fat 8g
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Saturated Fat 4g
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Trans Fat 0g
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Cholesterol 10mg
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Sodium 100mg
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Total Carbohydrate 17g
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Dietary Fiber 3g
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Sugars 0g
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Protein 2g
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