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Seed Oil Free Tortilla Chips

Only 3 Ingredients

  • Organic Corn

    Conventional corn is one of the most heavily sprayed crops in the U.S.

    That’s why our tortillas are made from organic, non-GMO corn — never treated with synthetic pesticides.

  • Beef Tallow

    We cook our chips in 100% pure beef tallow — rendered beef fat that's nutrient dense.

    Sourced from local Southern California farms, it’s free from added hormones and antibiotics.

  • Real Salt®

    We’re proud to partner with Redmond Real Salt — the best sea salt in the game.

    Sourced from ancient sea salt mines in Utah, it’s packed with natural trace minerals.

Why tallow?

The best part of a steak? The fatty and crispy edges. Now imagine your chips fried in that. That’s what Vaca Chips offers — real flavor, real crunch, and real ingredients.

We fry our chips in beef tallow, a traditional cooking fat that has used for generations. McDonald's used to use tallow before switching to seed oils in the 90's — it's why their fries used to be so good.

Unlike seed oils, beef tallow is heat-stable, nutrient-rich, and actually good for you. No industrial processing, no chemical solvents — just clean, natural fat your body can recognize and use.

About Us

I started Vaca Chips because I’ve always loved chips and salsa — a big steak with some chips on the side is my go-to.

But I also care about eating healthy, and most of the chips at the store are fried in seed oils.

The so-called “healthy” ones taste like diet food — bland and boring.

There are a couple tallow-fried brands out there, but none had the flavor or the vibe I knew a real beef tallow chip could bring.

So I made my own — a taquería-style chip, fried in real beef tallow, with bold flavor and the perfect crunch.

We think it’s the best chip on the planet. We can't wait for you to try them.

— Brian Gibb, Founder & CEO